Salted round eggplant: A side dish that pushes main dishes aside
Any gourmet worth his salt knows that side-dishes are crucial additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.
Grab a taste of Da Lat in the heart of Sai Gon with 3 signature dishes
Discover street food from the 'city of love' in Viet Nam's southern metropolis.
Tofu, shrimp sauce and noodles capture Hanoian hearts
Understand the true art and evolution of this delicacy at one of the oldest 'bun dau mam tom' restaurants in Ha Noi.
Com – A Vietnamese specialty   (May 15, 2018)
Com – A Vietnamese specialty
One of the origins of Com (green sticky rice) can be traced to Vong village, 7km west of downtown Ha Noi. The legend begins with a severe famine in the village many years ago.
Good morning in Viet Nam's Vung Tau with 3 must-try breakfasts
From crispy to crunchy and a little thrilling, these are some best ways to start the day in the beach town.
Pomelo sweet pudding: A great summertime treat
A pomelo sweet pudding is such a great summertime treat as it is light, easy to eat, and very good for health.
Bac Me lam rice   (Apr 16, 2018)
Bac Me lam rice
Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities.
Bowls of chao trai delight Ha Noi
Nearly every Hanoian knows about the chao trai, or mother-of-pearl rice porridge, shop on the capital’s Tran Xuan Soan Street. The porridge has been delighting locals with its rich and aromatic flavour for decades.
Lotus rice   (Apr 02, 2018)
Lotus rice
Lotus is not only a cultural symbol of Viet Nam but is used for many special dishes one of which is com sen (lotus rice).
Crab spring rolls   (Mar 26, 2018)
Crab spring rolls
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals.
Nem nuong Cai Rang, a specialty of Can Tho
Each city and province in Viet Nam is known for its local produce and specialities – Ha Noi is famous for its pho, bun bo from the central city of Hue and original nem nuong Cai Rang from the southern province of Can Tho.
'Banh Da Ke' – Simple flavourful snack of Hanoians
Banh da ke (millet rice cracker) is a flavourful snack enjoyed by Hanoians which is a harmonious taste of the crispness of the rice cracker, the aroma of millet, and the sweetness of sugar and mung bean puree.
8 must-try dishes to give you a true taste of Hue
These unadulterated treats pack a flavorful punch in Viet Nam's former capital.
Fried spring rolls   (Mar 06, 2018)
Fried spring rolls
Crispy fried spring rolls are not only a traditional favourite of Vietnamese, but also listed in the top 10 best dishes on CNN travel.
Tre Ba De in Da Nang - Quang Nam
Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork. It has become not only the favourite cuisine of many local inhabitants but also a tasty dish that the people from all over the country love.
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